Love in a canoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Love in a canoe

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 24th 2018
1.047
1.007
5.3%
17.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Bestmalz - Pilsen Malt2.6 kg Pilsen Malt 37 3.71 59.1%
1.80 kg Brewferm - Flaked Maize1.8 kg Flaked Maize 40 0 40.9%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kazbek50 g Kazbek Hops Pellet 6.4 Boil 15 min 17.42 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 0 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.8
Mash volume with grains (equipment estimates 33.5 L) 32.5
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 1.5
Volume into fermentor 25
Total: 30.8  
Equipment Profile Used: System Default
"Love in a canoe" American Lager beer recipe by Brewer #122269. BIAB, ABV 5.25%, IBU 17.42, SRM 4.72, Fermentables: (Pilsen Malt, Flaked Maize) Hops: (Kazbek)
Last Updated and Sharing
 
490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 18:33 UTC