Kald, Bitter og fra Nord-Norge - Beer Recipe - Brewer's Friend

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Kald, Bitter og fra Nord-Norge

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday September 24th 2018
1.039
1.010
3.9%
26.1
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 84.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.4%
0.24 kg American - Caramel / Crystal 120L0.24 kg Caramel / Crystal 120L 33 120 5.1%
0.18 kg United Kingdom - Brown0.18 kg Brown 32 65 3.8%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.13 69.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Siste 5g i humlefilter i fatet.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 13:18 UTC