American IPA 16° - Beer Recipe - Brewer's Friend

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American IPA 16°

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Venis
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 24th 2018
1.064
1.012
6.8%
65.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 52.9%
3 kg German - Carapils3 kg Carapils 35 1.3 35.3%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Sládek90 g Sládek Hops Pellet 6 Boil at 100 °C 60 min 47.02 32.1%
40 g Sládek40 g Sládek Hops Pellet 6 Boil at 100 °C 20 min 12.66 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 6.25 17.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.8
Mash volume with grains 29.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 42.4  
Equipment Profile Used: System Default
"American IPA 16°" American IPA beer recipe by Venis. All Grain, ABV 6.82%, IBU 65.93, SRM 5.6, Fermentables: (Pilsner, Carapils, Best RED X) Hops: (Sládek, Cascade, Amarillo)
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  • Last Updated: 2022-07-02 22:35 UTC