1923 Courage Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1923 Courage Stout

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday September 22nd 2018
1.045
1.012
4.3%
40.8
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 lb United Kingdom - Golden Promise2.93 lb Golden Promise 37 3 36.2%
1.16 lb United Kingdom - Optic1.16 lb Optic 38 2.1 14.3%
1.16 lb Ireland - Stout Malt1.16 lb Stout Malt 37 2 14.3%
0.61 lb American - Pale 2-Row0.61 lb Pale 2-Row 37 1.8 7.5%
0.47 lb United Kingdom - Brown0.47 lb Brown 32 65 5.8%
0.68 lb United Kingdom - Roasted Barley0.68 lb Roasted Barley 29 550 8.4%
0.51 lb Brown Sugar0.51 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
0.52 lb Invert Sugar0.52 lb Invert Sugar - (late boil kettle addition) 46 1 6.4%
1 oz Molasses1 oz Molasses - (late boil kettle addition) 36 80 0.8%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bitter Gold0.4 oz Bitter Gold Hops Pellet 15 Boil 90 min 29.33 16.7%
0.75 oz Hop Union - German Spalt0.75 oz German Spalt Hops Pellet 3.8 Boil 30 min 10.01 31.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 6.1 Dry Hop 3 days 41.7%
0.25 oz Hop Union - German Spalt0.25 oz German Spalt Hops Pellet 3.8 Whirlpool at 212 °F 20 min 1.42 10.4%
2.40 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
100 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"1923 Courage Stout" Irish Stout beer recipe by Jessica_N_H. All Grain, ABV 4.33%, IBU 40.77, SRM 31.79, Fermentables: (Golden Promise, Optic, Stout Malt, Pale 2-Row, Brown, Roasted Barley, Brown Sugar, Invert Sugar, Molasses) Hops: (Bitter Gold, German Spalt, Fuggle)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 16:24 UTC