Tornado pale ale - Beer Recipe - Brewer's Friend

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Tornado pale ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWK Brewing co.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 21st 2018
1.054
1.013
5.3%
58.3
26.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 73.8%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 6.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 6.9%
8 oz American - Victory8 oz Victory 34 28 6.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.2%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 37.46 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 8.73 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.31 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 7.82 25%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Tornado pale ale" American Brown Ale beer recipe by NWK Brewing co.. All Grain, ABV 5.3%, IBU 58.34, SRM 26.33, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Flaked Oats) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 15:04 UTC