DunkelBiken - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DunkelBiken

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles p. 194
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 19th 2018
1.059
1.014
5.9%
12.8
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 14.7%
15 lb American - Wheat15 lb Wheat 38 1.8 55%
12 oz Belgian - Special B12 oz Special B 34 115 2.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 0.9%
6.50 lb American - Munich - Dark 20L6.5 lb Munich - Dark 20L 33 20 23.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 12.8 100%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Rosamond filtered H20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
 
Notes

Ferment at 62
Carb to 2.5 to 3.0 vol/Co2

Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 19:44 UTC