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American Grape Wheat

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday September 18th 2018
1.053
1.014
5.0%
27.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grape5 lb Grape 7.15 0 33.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 26.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 27.58 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Chalk Water Agt Boil 30 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.46 29.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.96 23.9  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Adjusted starting boil size 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 7.46 29.9
"American Grape Wheat" American Wheat Beer recipe. All Grain, ABV 5%, IBU 27.58, SRM 3.97, Fermentables: (Grape, Pale 2-Row, Wheat, Red Wheat) Hops: (Citra) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 17:25 UTC