Stout 1G - Beer Recipe - Brewer's Friend

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Stout 1G

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday September 17th 2018
1.077
1.019
7.6%
63.1
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 77.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 7%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 5.3%
0.10 lb Rolled Oats0.1 lb Rolled Oats 33 2.2 3.5%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 7%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 46.33 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 16.8 50%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.13 12.5  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Stout 1G" American Stout beer recipe by Kris_brew. BIAB, ABV 7.56%, IBU 63.12, SRM 40.86, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Rolled Oats, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 19:54 UTC