K.I.S.S. Pale no.1 - Beer Recipe - Brewer's Friend

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K.I.S.S. Pale no.1

128 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 30% (ending kettle)
Source: Mark Frankham
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 17th 2018
1.042
1.010
4.1%
126.4
4.8
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 14.7 Boil at 100 °C 10 min 14.81 12.5%
25 g Waimea25 g Waimea Hops Leaf/Whole 17.01 Boil at 100 °C 10 min 17.13 12.5%
75 g Citra75 g Citra Hops Leaf/Whole 14.7 Dry Hop at 18 °C 7 days 37.5%
25 g Waimea25 g Waimea Hops Leaf/Whole 17.01 Dry Hop at 18 °C 7 days 12.5%
50 g Waimea50 g Waimea Hops Leaf/Whole 17.01 Boil at 100 °C 60 min 94.5 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 24.8
Mash volume with grains 25.4
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 24.8  
Equipment Profile Used: System Default
"K.I.S.S. Pale no.1" Blonde Ale beer recipe by Mark Frankham. Partial Mash, ABV 4.13%, IBU 126.44, SRM 4.76, Fermentables: (Flaked Oats, Liquid Malt Extract - Light, Maris Otter Pale) Hops: (Citra, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 15:06 UTC