apple old ale - Beer Recipe - Brewer's Friend

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apple old ale

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.073
1.012
8.0%
18.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 9.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 18.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 17.99 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.37 61.5
Equipment Profile Used: System Default
"apple old ale" American Light Lager beer recipe by xthulhu. All Grain, ABV 7.95%, IBU 17.99, SRM 11.97, Fermentables: (Honey Malt, Caramel / Crystal 120L, Brown Sugar, Pale 2-Row, Cane Sugar, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 17:49 UTC