Strawberry sour blond - Beer Recipe - Brewer's Friend

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Strawberry sour blond

179 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday September 16th 2018
1.053
1.021
4.1%
76.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 83.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 16.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 76.84 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb strawberry Other Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Strawberry sour blond" Wild Specialty Beer recipe by Me. All Grain, ABV 4.13%, IBU 76.84, SRM 19.27, Fermentables: (Biscuit, Caramel / Crystal 10L) Hops: (Mosaic) Other: (strawberry)
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  • Last Updated: 2018-09-16 00:43 UTC