choc aniseed imperial stout - Beer Recipe - Brewer's Friend

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choc aniseed imperial stout

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nickynackynoo
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday September 15th 2018
1.104
1.026
10.3%
42.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.41 kg United Kingdom - Cara Malt0.41 kg Cara Malt 35 17.5 5.1%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 2.5%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.2%
8.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil at 95 °C 60 min 40.63 50%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil at 95 °C 5 min 2.29 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g star anise Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 554 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34  
Equipment Profile Used: System Default
"choc aniseed imperial stout" Russian Imperial Stout beer recipe by Nickynackynoo. All Grain, ABV 10.28%, IBU 42.92, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Cara Malt, Torrified Barley, Flaked Rice, Carafa III, Black Malt) Hops: (Topaz, Willamette) Other: (star anise)
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  • Last Updated: 2018-09-25 19:49 UTC