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Dry Day IPA mk4

180 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/TsunamiIPAN
Calories: 180 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created Saturday September 15th 2018
13.5 °P
3.0 °P
5.67%
67.49
5.84
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Falconer's Flight1.7 oz Falconer's Flight Hops Pellet 11 First Wort 0 min 37.3 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 10 min 6.77 9.3%
1 oz Citra American Noble1 oz Citra American Noble Hops Pellet 3 Boil 10 min 1.97 9.3%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 9.82 13.1%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Whirlpool 0 min 11.63 13.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 13.1%
1.40 oz Mosaic Cryo1.4 oz Mosaic Cryo Hops Lupulin Pellet 25.6 Dry Hop 7 days 13.1%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 13.1%
10.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.93 63.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.74 51  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 11 44  
Total: 16.68 66.7
Author: http://wiki.homebrewersassociation.org/TsunamiIPAN, Method: All Grain, Style: American IPA, ABV 5.67%, IBU 67.49, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Amarillo, Citra American Noble, Simcoe, Cascade, Mosaic Cryo) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-09-12 22:56 UTC