Holly Hill Dark Star Stout - Beer Recipe - Brewer's Friend

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Holly Hill Dark Star Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday September 14th 2018
1.087
1.021
8.6%
68.7
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.2%
10 oz German - Carafa II10 oz Carafa II 32 425 3.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.2%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
310 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.32 72.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 36.36 27.3%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.25 gal (61.01 qt). Suggest reducing strike water volume to 10.53 gal (42.12 qt) and adding 3.25 gal (13.01 qt) sparge/top-off. 13.78 55.1  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.05 g). Reduce mash thickness to 2.18 qt/lb or increase pre-boil volume to 11.23 g.    
Strike water volume at mash thickness of 3 qt/lb 13.78 55.1  
Mash volume with grains 15.25 61  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Holly Hill Dark Star Stout" Tropical Stout beer recipe by Brewer #187373. All Grain, ABV 8.56%, IBU 68.68, SRM 46.61, Fermentables: (Pale 2-Row, Munich - 60L, Carafa II, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Cane Sugar) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2018-09-14 15:35 UTC