Small Brett Sour - Beer Recipe - Brewer's Friend

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Small Brett Sour

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday September 14th 2018
1.035
1.006
3.8%
0.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 60.9%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 8.7%
25 kg German - Rye25 kg Rye 38 3.5 8.7%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 4.3%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 8.7%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 8.7%
287.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1908.55 L. Suggest reducing initial water volume to 45.4 L and adding 1863.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 937.25 L 747.5
Strike water volume at mash thickness of 2.6 L/kg 747.5
Mash volume with grains 937.3
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 1449.5 L) 1490.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1908.6 L) 1950
Boil off losses -8.6
Post boil Volume 1900
Going into fermentor 1900
Total: 2238.4  
Equipment Profile Used: System Default
"Small Brett Sour" Berliner Weisse beer recipe by Happy Spanners. All Grain, ABV 3.79%, IBU 0, SRM 4.62, Fermentables: (Maris Otter Pale, Malted Naked Oats, Rye, Melanoidin, Flaked Wheat, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 14:01 UTC