Wake The Dead 60L - Beer Recipe - Brewer's Friend

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Wake The Dead 60L

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 14th 2018
1.054
1.014
5.4%
25.9
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg United Kingdom - Maris Otter Pale10.4 kg Maris Otter Pale 38 3.75 73.8%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 5.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 5.7%
0.65 kg German - CaraAroma0.65 kg CaraAroma 34 130 4.6%
0.65 kg German - De-Husked Caraf III0.65 kg De-Husked Caraf III 32 470 4.6%
0.65 kg German - Chocolate Wheat0.65 kg Chocolate Wheat 31 413 4.6%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Magnum41 g Magnum Hops Pellet 15 Boil 60 min 25.94 100%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Dark Flavor Secondary 1 days
400 g Coffee Medium Flavor Secondary 1 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.91 L. Suggest reducing initial water volume to 45.4 L and adding 20.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 36.09 L and adding 6.21 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3 L/kg 42.3
Mash volume with grains 51.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 38.6 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 80  
Equipment Profile Used: System Default
"Wake The Dead 60L" American Stout beer recipe by Rml0106. All Grain, ABV 5.36%, IBU 25.94, SRM 37.63, Fermentables: (Maris Otter Pale, Munich Dark, Munich Light, CaraAroma, De-Husked Caraf III, Chocolate Wheat, Carafa III) Hops: (Magnum) Other: (Coffee Dark, Coffee Medium)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 05:32 UTC