Paradox Islay (Brewdog) - Beer Recipe - Brewer's Friend

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Paradox Islay (Brewdog)

404 calories 42 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 330ml)
Carbs: 42 g (Per 330ml)
Created: Thursday September 13th 2018
1.129
1.034
12.6%
116.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg United Kingdom - Maris Otter Pale1.46 kg Maris Otter Pale 38 3.75 56.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.7%
0.11 kg American - Munich - Light 10L0.11 kg Munich - Light 10L 33 10 4.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 17.4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 7.7%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 2.3%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 4.2%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Columbus13.5 g Columbus Hops Pellet 15 Boil 60 min 93.07 50%
4.50 g Columbus4.5 g Columbus Hops Pellet 15 Boil 30 min 23.84 16.7%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
4.50 g First Gold4.5 g First Gold Hops Pellet 7.5 Boil 0 min 16.7%
27 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.1 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 11.5  
Equipment Profile Used: System Default
"Paradox Islay (Brewdog)" Russian Imperial Stout beer recipe by Brewer #193053. All Grain, ABV 12.56%, IBU 116.91, SRM 50, Fermentables: (Maris Otter Pale, Cara Malt, Munich - Light 10L, Flaked Oats, Dark Crystal 80L, Carafa I, Carafa II) Hops: (Columbus, Saaz, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 08:54 UTC