Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday September 13th 2018
1.075
1.019
7.4%
34.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.08 kg American - Pale Ale11.08 kg Pale Ale 37 3.5 55.2%
5.54 kg United Kingdom - Maris Otter Pale5.54 kg Maris Otter Pale 38 3.75 27.6%
2.77 kg German - Vienna2.77 kg Vienna 37 4 13.8%
0.70 kg United Kingdom - Crystal 15L0.7 kg Crystal 15L 34 15 3.5%
20.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 12.2 Boil 60 min 34.82 100%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.53 L. Suggest reducing strike water volume to 32.14 L and adding 28.13 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3 L/kg 60.3
Mash volume with grains 73.5
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 24.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 58
Going into fermentor 58
Total: 81  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by RossoBMate. All Grain, ABV 7.4%, IBU 34.82, SRM 8.05, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, Crystal 15L) Hops: (Magnum)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 03:22 UTC