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Greyjoy

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday September 12th 2018
1.059
1.013
6.1%
55.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 47.4%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 28.67 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.71 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.53 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.93 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.14 13.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 20%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 20 min
8 L Sparge 69 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.5
Strike water volume at mash thickness of 4 L/kg 22.8
Grain absorption losses -5.4
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Amount going into kettle 29.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Greyjoy" Specialty IPA: White IPA beer recipe. All Grain, ABV 6.05%, IBU 54.97, SRM 5.13, Fermentables: (Maris Otter Pale, Pale Ale, Carapils, Flaked Wheat) Hops: (Mandarina Bavaria, Amarillo, Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 19:40 UTC