Greyjoy
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
28.67 |
20% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.71 |
13.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
9.53 |
13.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.93 |
6.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.14 |
13.3% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
13.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
20 min |
8 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.8 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 13 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Greyjoy" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 54.97, SRM 5.13, Fermentables: (Maris Otter Pale, Pale Ale, Carapils, Flaked Wheat) Hops: (Mandarina Bavaria, Amarillo, Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 19:40 UTC