halloween scotch ale - Beer Recipe - Brewer's Friend

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halloween scotch ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 12th 2018
1.058
1.015
5.7%
22.7
26.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58%
2 lb German - Vienna2 lb Vienna 37 4 19.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.9%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz cryo 0.25 oz cryo Hops Pellet 22.7 Boil 60 min 22.67 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it.

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  • Last Updated: 2018-10-23 00:39 UTC