Earl Grey IPA (Tu ressembles d'une théière ; T'es Pleine de BonThé) - Beer Recipe - Brewer's Friend

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Earl Grey IPA (Tu ressembles d'une théière ; T'es Pleine de BonThé)

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Annabelle
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 11th 2018
1.053
1.013
5.4%
67.8
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 55%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g American - Vienna600 g Vienna 35 4 55%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 55%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 55%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 55%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 9 Boil 35 min 23.64 22.7%
50 g Chinook50 g Chinook Hops Pellet 9.19 Boil 30 min 22.39 22.7%
50 g Mount Hood50 g Mount Hood Hops Pellet 5.43 Boil 20 min 10.42 22.7%
35 g Chinook35 g Chinook Hops Pellet 9.19 Boil 10 min 7.39 15.9%
35 g Nugget35 g Nugget Hops Pellet 9 Boil 5 min 3.98 15.9%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g tea earl grey Herb Primary 0 min.
2 g baumier sprout Herb Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 11.3
Mash volume with grains (equipment estimates 27.8 L) 12.9
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

2 sachets de thé infusé dans 7 litres d'eau et refroidit.

Le thé est ajouté au moût dans le Fermentor.

La balance (23 litres total) est ajouté en eau froide.

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  • Last Updated: 2018-10-21 16:07 UTC