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Awesome Recipe

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 37.8 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.044
1.015
3.9%
28.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 83.3%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 2.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 60 min 13.47 33.3%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 10 min 3.68 26.7%
24 g Eureka24 g Eureka Hops Pellet 18 Whirlpool 0 min 11.43 40%
60 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 37.5 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 37.8
Total: 57.3  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.92%, IBU 28.58, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat) Hops: (Sterling, Perle, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 21:58 UTC