Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 11th 2018
1.069
1.016
7.0%
61.4
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 36.01 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 16.84 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 0 min 8.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
from fermenter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #187754. All Grain, ABV 6.95%, IBU 61.43, SRM 14.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Special B, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Cascade, Citra)
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  • Last Updated: 2018-10-03 08:46 UTC