Porter 2018 - Beer Recipe - Brewer's Friend

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Porter 2018

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Direwolf
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.062
1.015
6.1%
38.0
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.7%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.7%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 5.1%
12 oz United Kingdom - Brown12 oz Brown 32 65 5.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil at 206 °F 35 min 14.19 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil at 206 °F 25 min 11.9 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil at 206 °F 20 min 7.43 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil at 206 °F 10 min 4.45 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Porter 2018" American Porter beer recipe by Direwolf. All Grain, ABV 6.07%, IBU 37.97, SRM 37.67, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 60L, Roasted Barley, Chocolate, Golden Naked Oats, Brown) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 05:11 UTC