Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rolf
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 10th 2018
1.070
1.012
8.0%
10.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 42.3%
6 kg German - Carapils6 kg Carapils 35 1.3 42.3%
2 kg German - CaraRed2 kg CaraRed 34 20 14.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 90 min 10.37 50%
40 g Perl40 g Perl Hops Pellet 8.2 Boil at 100 °C 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 1.03 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 14.6
Mash volume with grains 24
Grain absorption losses -14.2
Remaining sparge water volume 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 45
Estimated amount in fermentor 45
Total: 65.1  
Equipment Profile Used: System Default
"Juleøl" International Pale Lager beer recipe by Rolf. All Grain, ABV 8.03%, IBU 10.37, SRM 14.72, Fermentables: (Munich Light, Carapils, CaraRed, Carafa I) Hops: (Domestic Hallertau, Perl)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 20:03 UTC