Guten Morgen - Beer Recipe - Brewer's Friend

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Guten Morgen

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 10th 2018
1.050
1.013
4.9%
38.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 69.8%
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L 34 50 15.1%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 15.1%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 33.36 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.02 12.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 1 min 2.39 37.5%
80 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 32.7  
Equipment Profile Used: System Default
"Guten Morgen" American Amber Ale beer recipe by ____alex. All Grain, ABV 4.93%, IBU 38.77, SRM 11.83, Fermentables: (American Ale Malt, Crystal 50L, Munich Malt) Hops: (Cascade, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 10:08 UTC