Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 69.8% | |
0.80 kg | United Kingdom - Crystal 50L | 34 | 50 | 15.1% | |
0.80 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 15.1% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | Boil | 60 min | 33.36 | 50% | |
10 g | Cascade | Pellet | 7 | Boil | 10 min | 3.02 | 12.5% | |
30 g | Vic Secret | Pellet | 15.5 | Boil | 1 min | 2.39 | 37.5% | |
80 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.7 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.7 |
Going into fermentor | 22.7 |
Total: | 32.7 |
Equipment Profile Used: | System Default |