Nanomegalomaniac - Beer Recipe - Brewer's Friend

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Nanomegalomaniac

90 calories 7 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday September 10th 2018
1.030
1.004
3.3%
12.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Bohemian Pilsner300 g Bohemian Pilsner 38 1.9 50%
100 g Flaked Oats100 g Flaked Oats 33 2.2 16.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 16.7%
100 g German - Spelt Malt100 g Spelt Malt 37 2 16.7%
600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 90 min 12.6 25%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 75%
4 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 1.7
Mash volume with grains 2.1
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 12.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 4.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6  
Equipment Profile Used: System Default
"Nanomegalomaniac" Mixed-Style Beer recipe by Rml0106. All Grain, ABV 3.3%, IBU 12.6, SRM 2.78, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat, Spelt Malt) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 10:52 UTC