Oktoberfest Palmer - Beer Recipe - Brewer's Friend

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Oktoberfest Palmer

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.059
1.009
6.6%
23.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 29.1%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 29.1%
1.70 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 3 30.9%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 8.2%
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g german tradition28 g german tradition Hops Pellet 5 Boil 60 min 18.48 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2 Boil 20 min 4.48 50%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Oktoberfest Palmer" Märzen beer recipe by Luigi76. All Grain, ABV 6.64%, IBU 22.96, SRM 7.9, Fermentables: (Pilsner, Munich Light, Vienna Malt, Munich Dark, CaraVienne) Hops: (german tradition, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 16:27 UTC