American IPA (Citra, Mosaic) - Beer Recipe - Brewer's Friend

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American IPA (Citra, Mosaic)

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Byron
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 9th 2018
1.056
1.010
6.0%
65.8
10.5
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 2-Row1.15 kg Pale 2-Row 37 1.8 82.1%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 7.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 10.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 42.34 8.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 23.5 10.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
6 g Citra6 g Citra Hops Pellet 11 Boil 0 min 12.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Just less that 1 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9.5
Mash volume with grains (equipment estimates 13.2 L) 10.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 9.5  
Equipment Profile Used: System Default
"American IPA (Citra, Mosaic)" American IPA beer recipe by Byron. BIAB, ABV 6.03%, IBU 65.84, SRM 10.51, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Magnum, Citra, Mosaic) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 01:13 UTC