| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.33 kg | German - Pilsner | 38 | 1.6 | 69.2% | |
| 0.91 kg | American - Munich - Light 10L | 33 | 10 | 18.9% | |
| 0.23 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
| 0.34 kg | American - Chocolate | 29 | 350 | 7.1% | |
| 4.81 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9.36 g | Magnum | Pellet | 15 | Boil | 60 min | 20.14 | 24.8% | |
| 28.35 g | Saaz | Pellet | 3.5 | Boil | 15 min | 7.06 | 75.2% | |
| 37.71 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Temperature | -- | 67 °C | 60 min | |
| Mashout | Temperature | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 19.2 |
| Mash volume with grains | 22.4 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 23.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 29.2 |
| Equipment Profile Used: | System Default |
