American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mixed
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 7th 2018
1.059
1.007
6.8%
43.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 19.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.8%
40 g American - Chocolate40 g Chocolate 29 350 0.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 28.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 19 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.37 25%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool 0 min 13.1 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by mixed. All Grain, ABV 6.78%, IBU 43.47, SRM 12.11, Fermentables: (Pale 2-Row, Dry Malt Extract - Dark, Caramel / Crystal 20L, Chocolate, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:38 UTC