Citra and Galaxy IPA - Beer Recipe - Brewer's Friend

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Citra and Galaxy IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday September 6th 2018
1.078
1.020
7.7%
193.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 62.63 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.71 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 22.71 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 16.17 18.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 77.62 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"Citra and Galaxy IPA" American IPA beer recipe by SwizzleStix. Partial Mash, ABV 7.68%, IBU 193.84, SRM 8.96, Fermentables: (Caramel / Crystal 20L, Munich - 60L, Flaked Wheat, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 02:31 UTC