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Awesome Recipe

457 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Wednesday September 5th 2018
1.137
1.023
15.0%
61.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Canadian - Pale 2-Row29 lb Pale 2-Row 36 1.75 81.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
12 oz United Kingdom - Coffee Malt12 oz Coffee Malt 36 150 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 1.4%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Columbus1.9 oz Columbus Hops Pellet 14.8 Boil 60 min 61.55 100%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.19 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 10.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 15.01%, IBU 61.55, SRM 33.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Special B, Flaked Oats, Coffee Malt, Chocolate) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:13 UTC