Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 5th 2018
1.061
1.012
6.4%
15.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 29.6%
3 lb Blueberry3 lb Blueberry 4.95 0 17.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
0.65 lb Honey0.65 lb Honey 42 2 3.8%
16.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 15.19 100%
1 oz / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 162 °F 60 min
18 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #191398. All Grain, ABV 6.44%, IBU 15.19, SRM 4.56, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Red Wheat, Blueberry, Rice Hulls, Honey, White Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 15:32 UTC