Stunnville The Beast - Beer Recipe - Brewer's Friend

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Stunnville The Beast

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Pecora Nera
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 5th 2018
1.052
1.013
5.1%
60.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 16.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 75 min 29.73 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 50 min 24.8 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.02 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Full and rich with a creamy texture, followed by coffee and chocolate note. great flavor with slight over carbonation mouthful from keg

Filippo L'Episcopo

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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 22:58 UTC