Antwerp Ale - Beer Recipe - Brewer's Friend

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Antwerp Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Z
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 4th 2018
1.061
1.015
6.1%
25.2
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 91.6%
0.60 lb Belgian - CaraMunich0.6 lb CaraMunich 33 50 6.3%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.1%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 10 Boil 15 min 25.18 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Manual Fly Sparge -- 150 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.98 11.9  
Mash volume with grains 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

OG 1.048
FG. 1.006

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  • Last Updated: 2018-11-05 17:44 UTC