NE IPAv3 - Beer Recipe - Brewer's Friend

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NE IPAv3

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 3rd 2018
1.057
1.010
6.2%
83.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 115 °F 0 min 22.18 12.1%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 115 °F 0 min 25.21 12.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 115 °F 0 min 36.18 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 3 10.3%
14.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

OG: 1.058
FG: 1.011

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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 12:34 UTC