Nitro milk poter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nitro milk poter

60 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.020
1.005
2.0%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 35.3%
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 35.3%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 5.9%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 5.9%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 5.9%
25 kg American - Chocolate25 kg Chocolate 29 350 5.9%
25 kg American - Black Malt25 kg Black Malt 28 500 5.9%
425 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2207.13 L. Suggest reducing initial water volume to 45.4 L and adding 2161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1598 L 1317.5
Strike water volume at mash thickness of 3.1 L/kg 1317.5
Mash volume with grains 1598
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1315.5 L) 1408.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2207.1 L) 2300
Boil off losses -7.1
Post boil Volume 2200
Going into fermentor 2200
Total: 2725.9  
Equipment Profile Used: System Default
"Nitro milk poter" Robust Porter beer recipe by No18.Brewery. All Grain, ABV 1.97%, IBU 0, SRM 34.19, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, CaraMunich II, CaraMunich III, Chocolate, Black Malt)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:57 UTC