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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday September 3rd 2018
1.039
1.009
3.9%
23.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 84.8%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.84 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.13 33.3%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.2
Mash volume with grains (equipment estimates 36.2 L) 35.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 3.94%, IBU 22.96, SRM 12.74, Fermentables: (Maris Otter Pale, Amber, Torrified Wheat, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 10:51 UTC