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Sabro438SH

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday September 1st 2018
1.062
1.011
6.7%
23.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 14.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro4381 oz Sabro438 Hops Pellet 13.2 Boil 30 min 18.98 20%
1 oz Sabro4381 oz Sabro438 Hops Pellet 13.2 Aroma 5 min 4.92 20%
3 oz Sabro4383 oz Sabro438 Hops Pellet 13.2 Dry Hop 0 days 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Infusion 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.84 55.4  
Strike water volume at mash thickness of 2 qt/lb 9 36  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.34 45.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 13.84 55.4
"Sabro438SH" American Light Lager beer recipe. All Grain, ABV 6.7%, IBU 23.9, SRM 5.27, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Sabro438)
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  • Last Updated: 2018-09-01 20:32 UTC