Oat Cliff Brut Colab - Beer Recipe - Brewer's Friend

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Oat Cliff Brut Colab

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 111 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 31st 2018
1.057
1.014
5.6%
0.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 58.1%
45 lb Flaked Rice45 lb Flaked Rice 40 0.5 20.9%
45 lb Flaked Corn45 lb Flaked Corn 40 0.5 20.9%
215 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12702
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 46 50 50 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110 gal (440 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98 gal (392 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 56.5 g | 226 qt) 57.5 230  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110 g | 440 qt) 111 444  
Boil off losses -1.5 -6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 138.13 552.5
Equipment Profile Used: System Default
"Oat Cliff Brut Colab" American IPA beer recipe by manmeetsfire. All Grain, ABV 5.6%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Flaked Rice, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 17:47 UTC