Wet Hop Ale(Rob T.) - Beer Recipe - Brewer's Friend

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Wet Hop Ale(Rob T.)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 31st 2018
1.054
1.012
5.5%
52.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale 38 3.75 100%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 60 min 41.91 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 10.74 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8471
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Wet Hop Ale(Rob T.)" American Pale Ale beer recipe by shockey8oz. All Grain, ABV 5.47%, IBU 52.64, SRM 6.11, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:59 UTC