Almost Gone (Galaxy/Vic PA) - Beer Recipe - Brewer's Friend

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Almost Gone (Galaxy/Vic PA)

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Walker
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 30th 2018
1.057
1.018
5.0%
46.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 45.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Vic Secret0.55 oz Vic Secret Hops Pellet 21 First Wort 0 min 46.17 8.4%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Aroma 0 min 22.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.4 Aroma 0 min 22.9%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Dry Hop 3 days 22.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.4 Dry Hop 3 days 22.9%
6.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.9 0 14 25 6.2 0
Ozarka
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 153 °F 60 min
3.32 gal batch sparge Sparge -- 80 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Almost Gone (Galaxy/Vic PA)" American Pale Ale beer recipe by Jeff Walker. All Grain, ABV 4.99%, IBU 46.17, SRM 3.88, Fermentables: (Pale 2-Row, Pilsner, Munich Light) Hops: (Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:55 UTC