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Golden APA Elise

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2030 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Thursday August 30th 2018
1.055
1.013
5.5%
43.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 kg Belgian - Pale Ale420 kg Pale Ale 38 3.4 89.4%
20 kg Belgian - Special B20 kg Special B 34 115 4.3%
30 kg Belgian - Cara 45L30 kg Cara 45L 34 42 6.4%
470 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,400 g Perle3400 g Perle Hops Pellet 8.2 Boil 60 min 33.99 42.5%
4,600 g Perle4600 g Perle Hops Pellet 8.2 Boil 5 min 9.17 57.5%
8,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Temperature 72 °C 10 min
Temperature 77 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 540.42 gal (2161.67 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 528.42 gal (2113.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 535.99 gal (2143.97 qt) 453.1 1812.4  
Strike water volume at mash thickness of 1.75 qt/lb 453.1 1812.4  
Grain absorption losses -124.14 -496.5  
Remaining sparge water volume (equipment estimates 211.69 g | 846.8 qt) 207.54 830.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 540.42 g | 2161.7 qt) 536.27 2145.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -10.57 -42.3  
Post boil Volume 528.34 2113.4  
Going into fermentor 528.34 2113.4  
Total: 660.64 2642.6
Equipment Profile Used: System Default
"Golden APA Elise" American Pale Ale beer recipe. All Grain, ABV 5.51%, IBU 43.15, SRM 11.97, Fermentables: (Pale Ale, Special B, Cara 45L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 17:44 UTC