neipa saborizada - Beer Recipe - Brewer's Friend

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neipa saborizada

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pancha beer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 30th 2018
1.061
1.014
6.2%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 3.31 94.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 78.56 5.9%
5.10 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"neipa saborizada" Specialty IPA: New England IPA beer recipe by pancha beer. All Grain, ABV 6.19%, IBU 0, SRM 12.42, Fermentables: (Pilsner, Caramel / Crystal 30L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 14:15 UTC