Land of Hops and Honey - Beer Recipe - Brewer's Friend

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Land of Hops and Honey

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 29th 2018
1.078
1.011
8.8%
172.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 69%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 170 °F 0 min 30.79 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 100.9 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 30 min 26.26 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 14.3 12.5%
1 oz equanot1 oz equanot Hops Pellet 0.1 Whirlpool 0 min 0.14 12.5%
1 oz Citra1 oz Citra Hops Pellet 0.1 Whirlpool 0 min 0.14 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 0.1 Whirlpool 0 min 0.14 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me.

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  • Last Updated: 2018-09-01 16:37 UTC