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Beer tropical

278 calories 41.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Tuesday August 28th 2018
1.081
1.038
5.7%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 42.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 21.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 14.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"Beer tropical" American IPA beer recipe by Anonymous. Extract, ABV 5.67%, IBU 0, SRM 10.1, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 22:58 UTC