Sun of a Peach- 5 Gallons - Beer Recipe - Brewer's Friend

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Sun of a Peach- 5 Gallons

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve | Dennis
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 28th 2018
1.063
1.017
6.1%
94.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.74 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Boil 10 min 12.61 12%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 14.25 Boil 10 min 14.38 12%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 16.81 16%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 9.36 8%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Dry Hop 3 days 20%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 15 min.
10 lb peaches Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.

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  • Last Updated: 2018-09-02 20:04 UTC