English Porter - Beer Recipe - Brewer's Friend

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English Porter

183 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 28th 2018
1.055
1.016
5.2%
34.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.5 Boil 60 min 16.04 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.5 Boil 30 min 12.33 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.5 Boil 10 min 5.82 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by SMRAMSEY. All Grain, ABV 5.15%, IBU 34.18, SRM 22.1, Fermentables: (Munich Light, Chocolate, Maris Otter Pale) Hops: (Kent Goldings)
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  • Last Updated: 2018-08-28 20:40 UTC