Fall IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created Tuesday August 28th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.66%

IBU (tinseth):

71.4

SRM (morey):

5.23

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	83.3%
1 lb	Munich Light1 lb Munich Light	37	6	16.7%
6 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	14.2	Boil	60 min	61.96	15%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	20 min	4	14%
14 g	Azacca14 g Azacca Hops	Pellet	11.4	Whirlpool at 170 °F	20 min	5.43	14%
1 oz	amarillo1 oz amarillo Hops	Pellet	7.7	Dry Hop	3 days		28.4%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.7	Dry Hop	3 days		28.4%
99.7 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	61.96	15%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4	14%
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops	5.43	14%
1 oz	amarillo (Pellet)		28.4%
1 oz	mosaic (Pellet)		28.4%
99.7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
8 qt		Temperature	155 °F	60 min
Starting Mash Thickness: 1.34 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	4.81	19.2
Strike water volume at mash thickness of 1.34 qt/lb	2.01	8
Grain absorption losses	-0.75	-3
Remaining sparge water volume	2.8	11.2
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	3.81	15.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	2.25	9
Total:	4.81	19.2

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:32 UTC